Baked Dumplings with Red Curry Sauce
Cozy, shareable baked dumplings with a creamy, tangy red curry sauce that brings warmth and comfort, perfect for gatherings or weeknight dinners.
Ingredients
Dumpling Ingredients
- 1 cup coconut milk Full-fat coconut milk preferred for creaminess.
- 2 tbsp red curry paste Choose vegan curry paste if desired.
- 1 tbsp soy sauce Low-sodium soy sauce works well.
- 1 tbsp lime juice Freshly squeezed for best flavor.
- Fresh cilantro for garnish Sprinkle just before serving.
Dumpling Options
- Dumplings (store-bought or homemade) Choose halal-friendly filling or vegetarian options.
Instructions
Preparation
- Preheat the oven to 425°F (220°C).
- Arrange the dumplings in a baking dish in a single layer with some space in between.
Sauce Preparation
- In a bowl, mix coconut milk, red curry paste, soy sauce, and lime juice until well combined.
- Taste the sauce; adjust with more coconut milk for milder flavor or more lime juice for brightness.
Baking
- Pour the sauce over the dumplings ensuring they are well coated.
- Bake for 20–25 minutes until dumplings are golden brown. Rotate halfway through baking.
- For extra crispness, switch the oven to broil for the last 1–2 minutes, watching closely.
Serving
- Garnish with fresh cilantro before serving. Optionally add more lime or sesame seeds.
Notes
Consider using frozen dumplings for convenience. Store leftovers in an airtight container for up to 3 days, and reheat either in the oven or microwave.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 30gProtein: 4gFat: 22gSaturated Fat: 17gSodium: 400mgFiber: 2gSugar: 2g
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