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Baked Crunchy Hot Honey Chicken served with a side of veggies

Baked Crunchy Hot Honey Chicken

This dish combines tender, oven-baked chicken coated in crunchy panko and finished with a sweet and spicy hot honey sauce for a delightful weeknight celebration.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Dinner, Main Course
Cuisine American
Servings 4 servings
Calories 350 kcal

Ingredients
  

For the Chicken

  • 1.5 lbs 4 boneless, skinless chicken breasts or thighs Thighs are juicier; breasts are leaner.
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 0.5 teaspoon smoked paprika (optional) For a smoky flavor.
  • 2 large eggs, beaten
  • 1.5 cups panko breadcrumbs Crucial for extra crunch.

For the Hot Honey Sauce

  • 0.25 cup honey
  • 2 tablespoons hot sauce Adjust to preferred heat level.
  • 1 tablespoon unsalted butter
  • 0.5 teaspoon red pepper flakes (optional) For extra heat.
  • 1 teaspoon apple cider vinegar or lemon juice (optional) For added tang.

For Garnish (optional)

  • Fresh chopped parsley
  • Sesame seeds or crushed peanuts For added crunch.

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone mat.
  • Pat the chicken dry with paper towels.
  • In a shallow dish, combine flour, salt, pepper, garlic powder, onion powder, and smoked paprika.
  • In another dish, beat the eggs and in a third, place the panko breadcrumbs.
  • Coat each chicken piece in the flour mixture, then dip in eggs, and finally coat with panko breadcrumbs.
  • Place the breaded chicken on the baking sheet and lightly spray or drizzle with oil.

Baking

  • Bake for 25–30 minutes until cooked (internal temp 165°F) and the crust is golden brown.

Preparing Hot Honey Sauce

  • In a small saucepan, combine honey, hot sauce, butter, and optional red pepper flakes on medium heat until melted and smooth.
  • Stir in vinegar or lemon juice if using.

Serving

  • Drizzle the hot honey sauce over the cooked chicken and garnish with parsley and optional toppings.
  • Serve with sides such as roasted vegetables or mashed potatoes.

Notes

Store leftovers in an airtight container for 3–4 days in the fridge. Sauce should be stored separately to maintain crispness.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 6gSodium: 500mgFiber: 2gSugar: 10g
Keyword Baked Chicken, Chicken, Comfort Food, Crispy Chicken, Hot Honey Chicken
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