Bacon Brown Sugar Chicken Tenders
These cozy, sweet-savory bacon brown sugar chicken tenders feature tender chicken strips wrapped in smoky, halal-certified cured strips, coated in a caramelized brown sugar spice mix for a crunchy, sticky exterior and juicy inside.
Ingredients
Main Ingredients
- 1 pound chicken tenders Pat dry before wrapping.
- 8 slices halal-certified smoked strips (turkey or beef-style) Use for a smoky flavor.
- ½ cup brown sugar Light or dark brown sugar works; dark gives deeper flavor.
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- to taste salt and pepper Freshly ground black pepper recommended.
Instructions
Preparation
- Preheat the oven to 400°F (200°C). Position a rack in the center of the oven.
- In a bowl, mix the brown sugar, garlic powder, paprika, salt, and pepper.
- Wrap each chicken tender with a slice of the smoked strip and secure with a toothpick if necessary.
- Roll the wrapped chicken in the brown sugar mixture until well coated.
Baking
- Place the chicken on a baking sheet lined with parchment paper, seam-side down.
- Bake for 20–25 minutes until cooked through and the strips are crispy, broiling for 1–2 minutes if extra browning is needed.
Serving
- Serve warm, removing toothpicks and sprinkling with flaky salt or fresh parsley.
Notes
For a less sweet crust, reduce brown sugar and add breadcrumbs. Use a wire rack for even crisping. Store leftovers in an airtight container for up to 3–4 days.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 25gProtein: 30gFat: 15gSaturated Fat: 5gSodium: 500mgFiber: 1gSugar: 10g
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