Air Fryer Deviled Eggs
Creamy and tangy deviled eggs made even better with a warm touch from the air fryer, perfect for gatherings and brunches.
Ingredients
Main Ingredients
- 6 large hard-boiled eggs Use large eggs for consistent filling volume.
- ¼ cup mayonnaise Full-fat mayonnaise provides the creamiest texture.
- 1 teaspoon Dijon mustard Adds tang and depth; can be replaced with whole-grain mustard.
- Salt and pepper to taste
- Paprika for garnish
- Chives or parsley for garnish
Instructions
Preparation
- Preheat the air fryer to 270°F (130°C).
- Cut the hard-boiled eggs in half and gently remove the yolks.
- In a bowl, mash the yolks and mix in the mayonnaise, Dijon mustard, salt, and pepper until smooth.
- Scoop or pipe the yolk mixture back into the egg whites.
Air Frying
- Place the filled eggs in the air fryer basket.
- Air fry for about 5 minutes until warmed.
Serving
- Remove and sprinkle with paprika and garnish with chives or parsley before serving.
Notes
Refrigerate leftovers in an airtight container for up to 2 days. For best results, store components separately and fill just before serving. Avoid freezing as texture may decline.