4-Ingredient Chocolate Peanut Butter Balls
A cozy treat made with just four ingredients that combines creamy peanut butter and rich chocolate for a delightful snack perfect for gifting or sharing.
Ingredients
For the Peanut Butter Dough
- ½ cup creamy peanut butter Use creamy peanut butter for the smoothest texture.
- 3 Tbsp salted butter, softened Make sure the butter is soft but not melted.
- 1 cup powdered sugar Sift if lumpy.
For the Chocolate Coating
- 1 cup semi-sweet chocolate chips Add 1 Tbsp vegetable shortening or coconut oil for smoother chocolate.
Instructions
Preparation
- Combine the peanut butter and butter in a mixing bowl.
- Gradually add powdered sugar and stir until a dough forms.
- Cover the bowl and refrigerate for about 15 minutes.
- Roll the mixture into 1-inch balls and place on a lined baking sheet.
- Refrigerate the rolled balls for at least 20 minutes.
- Melt the chocolate chips according to the package instructions.
- Dip each ball into melted chocolate and place back on the baking sheet.
- Refrigerate until chocolate is firm and set.
Notes
Store at room temperature for up to 3 days, in the refrigerator for 2 weeks, or freeze for up to 3 months. Use sunflower seed butter for nut-free versions or add spices for variation.