Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe

When the temperatures begin to drop and you start dreaming of cozy evenings at home, nothing hits the spot quite like a warm, hearty meal. Garlic Parmesan Crockpot Chicken and Potatoes is that recipe that wraps you in comfort and sends wonderful aromas wafting through your kitchen. It’s the kind of meal that not only satisfies your appetite but also nourishes your soul.

This incredible dish combines tender, juicy chicken with creamy baby potatoes, all swimming in a rich garlic and parmesan sauce. Perfect for busy weeknights or Sunday dinners, all you need to do is toss the ingredients into your trusty crockpot and let it work its magic. Let’s dive into how to make this ultimate dish that will win over hearts (and stomachs) at your table!

Ingredients You’ll Need

• 4 boneless, skinless chicken breasts
• 1.5 pounds baby potatoes, halved
• 1 cup chicken broth
• 1/2 cup grated parmesan cheese
• 4 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Step-by-Step Preparation Guide

1. Prep Your Ingredients: Wash and halve the baby potatoes, and mince the garlic. This simple prep will set you up for an easy cooking experience.
2. Season the Chicken:
   • In a bowl, mix salt, black pepper, Italian seasoning, and red pepper flakes (if using). Rub this seasoning blend evenly onto the chicken breasts.
3. Sauté the Garlic:
   • In a skillet over medium heat, add olive oil. Once hot, sauté the minced garlic for about a minute, just until fragrant. This step helps deepen the flavor of the garlic.
4. Layer in the Crockpot:
   • Begin by placing the halved potatoes at the bottom of the crockpot. Then, lay the seasoned chicken breasts on top. Pour the sautéed garlic and olive oil over the chicken, followed by the chicken broth and grated parmesan cheese.
5. Cooking Time:
   • Cover your crockpot and set it on low for 6-7 hours or high for 3-4 hours. You’ll know it’s done when the chicken is tender and the potatoes are soft enough to pierce with a fork.
6. Finishing Touch:
   • Before serving, sprinkle with freshly chopped parsley for a pop of color and a hint of freshness.

Optional Cooking Methods

If you’re short on time and want to make this dish in the oven, you can roast it instead! Preheat your oven to 375°F (190°C) and bake the mixture in a covered dish for about 45-55 minutes.

Storage and Freezing Instructions for Leftovers

Best Way to Store It:

• Refrigerator: Store leftovers in an airtight container in the fridge for up to 3-4 days.
• Freezer: If you have leftovers to freeze, transfer cooled chicken and potatoes to a freezer-safe dish, and it can be stored for up to 2-3 months.

When you’re ready to enjoy it again, simply thaw in the fridge overnight and reheat in the microwave or on the stovetop over low heat until warmed through.

Creative Suggestions for Serving

This Garlic Parmesan Crockpot Chicken and Potatoes makes a fantastic main dish, but why stop there? Here are some creative ideas for serving or using the leftovers:

• Make a Salad: Toss shredded chicken over a bed of mixed greens with a light vinaigrette for a refreshing salad.
• Chicken Wraps: Use the chicken in wraps with fresh veggies and your favorite sauce.
• Pasta Dish: Shred the chicken and mix with cooked pasta for a cozy twist.

Pairing Ideas

• Serve with crusty bread to soak up the delicious sauce.
• Pair with a side of steamed veggies for a colorful plate.
• Enjoy with a light, chilled white wine, like a Sauvignon Blanc, to balance the richness.

FAQ Section

Q: Can I use bone-in chicken instead?
A: Yes, you can! Just be sure to adjust the cooking time as bone-in pieces may require longer cooking.

Q: What can I substitute for parmesan cheese?
A: You can use grated Pecorino Romano or nutritional yeast for a dairy-free option.

Q: Can I add other vegetables?
A: Absolutely! Carrots, bell peppers, or green beans make great additions.

Final Thoughts

This Garlic Parmesan Crockpot Chicken and Potatoes recipe isn’t just about filling your stomach; it’s about creating warm memories around the dinner table. Perfect for chilly evenings or a family gathering, it’s a comforting reminder of the joy of home-cooked meals. This dish truly hits the sweet spot between comfort and flavor—your loved ones will be asking for seconds!

So grab your favorite crockpot and dive into this recipe today. Your heart (and your tastebuds) will thank you!

Printable Recipe Card

Garlic Parmesan Crockpot Chicken and Potatoes

Prep Time: 15 minutes
Cook Time: 6-7 hours (Low) or 3-4 hours (High)
Servings: 4

Ingredients:

• 4 boneless, skinless chicken breasts
• 1.5 pounds baby potatoes, halved
• 1 cup chicken broth
• 1/2 cup grated parmesan cheese
• 4 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional)

Steps:

1. Season chicken breasts with spices.
2. Sauté garlic in olive oil.
3. Layer potatoes and chicken in the crockpot.
4. Pour in sautéed garlic, broth, and parmesan cheese.
5. Cook on low for 6-7 hours or high for 3-4 hours.
6. Garnish with parsley before serving.

Tips: For a different flavor, you can incorporate lemon juice or zest.

For another comforting dish to add to your repertoire, check out our Crockpot recipes! Happy cooking!

Garlic Parmesan Crockpot Chicken and Potatoes

A comforting and hearty meal featuring tender chicken and creamy baby potatoes in a rich garlic and parmesan sauce, perfect for busy weeknights or family gatherings.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs 30 minutes mins

Total Time 6 hours hrs 45 minutes mins

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 450 kcal

Ingredients

  

Main Ingredients

• 4 pieces boneless, skinless chicken breasts
• 1.5 pounds baby potatoes, halved
• 1 cup chicken broth
• 0.5 cup grated parmesan cheese
• 4 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon red pepper flakes (optional) optional for added heat
• 2 tablespoons olive oil
• Fresh parsley for garnish (optional) adds color and freshness

Instructions

 

Preparation

• Wash and halve the baby potatoes, and mince the garlic.

Seasoning

• In a bowl, mix salt, black pepper, Italian seasoning, and red pepper flakes. Rub this seasoning blend evenly onto the chicken breasts.

Sautéing

• In a skillet over medium heat, add olive oil. Once hot, sauté the minced garlic for about a minute, just until fragrant.

Layering

• Place the halved potatoes at the bottom of the crockpot. Lay the seasoned chicken breasts on top. Pour the sautéed garlic and olive oil over the chicken, followed by the chicken broth and grated parmesan cheese.

Cooking

• Cover the crockpot and set it on low for 360 minutes (6 hours) or high for 240 minutes (4 hours).

Finishing Touch

• Before serving, sprinkle with freshly chopped parsley.

Notes

For a different flavor, you can incorporate lemon juice or zest.

Keyword Comfort Food, Crockpot Chicken, Easy Recipe, Garlic Parmesan Chicken, Potatoes