If you’re like me, brunch is the ultimate weekend ritual – a delicious escape where time slows down, and great food brings family and friends together. What could make brunch even better? The mouthwatering aroma of freshly roasted Bangin Breakfast Potatoes wafting through your kitchen! This recipe is more than just a side; it’s a beloved staple that is sure to elevate your brunch game and impress your guests.
Made with simple, wholesome ingredients, these potatoes are perfect for showcasing the vibrant flavors of late spring and summer. As the season brings an abundance of fresh produce, why not whip up a batch of these crispy, golden nuggets of joy? Crisp on the outside, fluffy on the inside, and infused with irresistible seasonings, these breakfast potatoes will surely become a family favorite. So roll up your sleeves, and let’s get cooking!
Ingredients & Equipment
Ingredients
- 2 pounds of baby potatoes: These small, tender potatoes are perfect for quick cooking and absorbing flavors.
- 3 tablespoons of olive oil: A heart-healthy fat that adds flavor and helps achieve a crispy texture.
- 1 teaspoon of garlic powder: For that savory depth of flavor that complements the potatoes perfectly.
- 1 teaspoon of onion powder: Adds a hint of sweetness and complexity.
- 1 teaspoon of smoked paprika: This will give your potatoes a lovely smoky flavor.
- Salt and pepper to taste: Essential for bringing all the flavors together.
- Fresh parsley for garnish: A pop of color and freshness right before serving.
Equipment
- Baking sheet: A large, flat tray to spread your potatoes for even cooking.
- Large mixing bowl: To toss the potatoes with olive oil and seasonings.
- Oven: Make sure to preheat this baby to ensure the perfect roast.
- Spatula or tongs: For flipping the potatoes halfway through cooking.
Step-by-Step Instructions
Now that you have everything gathered, let’s dive into creating these Bangin Breakfast Potatoes. Follow these clear, easy steps to ensure a perfect outcome:
Step 1: Preheat the Oven
Preheat your oven to 425°F (220°C). This high heat is crucial for getting that crispy exterior.
Step 2: Prepare the Potatoes
Wash the baby potatoes thoroughly under cold water. After rinsing, cut them in half. Halving the potatoes helps them cook evenly and gives a larger surface area for that delightful crispiness.
Step 3: Season the Potatoes
In a large mixing bowl, combine the halved potatoes with 3 tablespoons of olive oil, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of smoked paprika. Season with salt and pepper to taste. Toss everything together until the potatoes are evenly coated in oil and spices.
Step 4: Arrange on a Baking Sheet
Spread the seasoned potatoes in a single layer on a baking sheet. This step is vital for achieving that crispy, golden-brown finish, so be sure not to overcrowd the pan.
Step 5: Bake to Perfection
Pop the baking sheet into the preheated oven. Bake for 25-30 minutes, flipping the potatoes halfway through the cooking time. This ensures they brown evenly on all sides.
Step 6: Garnish and Serve
Once they’re perfectly crispy and golden, remove the potatoes from the oven. Garnish them with freshly chopped parsley for a vibrant touch, and serve them hot.
Tips for Variations and Flavor Bombs
- Spice it Up: Try adding a pinch of cayenne pepper or chili powder for heat.
- Herbs: Fresh herbs like rosemary or thyme can be added for extra flavor.
- Cheesy Delight: During the last few minutes of baking, sprinkle shredded cheddar or parmesan on top of the potatoes for a cheesy twist.
- Roasting vs Boiling: For a smoother texture, you can boil the potatoes until just tender before tossing them with seasoning and roasting them until crispy.
Storage, Freezing & Make-Ahead Tips
Storing Leftovers
If you have leftovers (which is unlikely because they’re so good), let the potatoes cool to room temperature before transferring them to an airtight container. Stored in the fridge, they can last for up to 3-5 days.
Freezing
To freeze the breakfast potatoes, allow them to cool completely before placing them in a freezer-safe bag or container. They can be frozen for up to 3 months. When ready to eat, bake them straight from the freezer at 425°F (220°C) for about 15-20 minutes, until heated through.
Make-Ahead Tips
You can prep these potatoes in advance by cutting and seasoning them the night before. Store them in the fridge, and when you’re ready to bake, just pop them in the oven for a quick morning treat.
How to Use / Serve This Dish
These Bangin Breakfast Potatoes are incredibly versatile and pair beautifully with various breakfast staples. Here are some serving ideas:
- With Eggs: Serve alongside scrambled eggs, fried eggs, or a fluffy omelet for a hearty meal.
- In a Breakfast Burrito: Add these potatoes to a tortilla with scrambled eggs, avocado, and salsa for a filling breakfast burrito.
- As a Side Dish: Pair them with smoked salmon or a breakfast sandwich for a balanced brunch plate.
- Salad Topping: Toss them with greens, avocado, and a light vinaigrette for a deliciously unique salad.
Feel free to experiment with different toppings or mix-ins like bacon, green onions, or sour cream to elevate your dish even further!
FAQ Section
1. Can I use regular potatoes instead of baby potatoes?
Absolutely! If you have larger potatoes on hand, just cut them into bite-sized pieces for even cooking.
2. Can I make these breakfast potatoes vegan?
Yes! This recipe is already vegan-friendly thanks to the use of olive oil, and there is no dairy involved.
3. How long do these potatoes last in the fridge?
When stored properly in an airtight container, they will last for 3-5 days.
4. Can I use fresh herbs instead of dried?
Yes! Fresh herbs can bring an extra burst of flavor. Just double the amount of fresh herbs compared to dried.
5. What can I substitute for olive oil?
If you’re looking for alternatives, avocado oil or melted coconut oil can work wonderfully as well!
Conclusion
Now that you know how to make these Bangin Breakfast Potatoes, it’s time to transform your brunch into a delightful feast that the whole family will love. The combination of crispy textures and rich flavors will transport you to a cozy brunch setting with every bite.
So what are you waiting for? Grab those baby potatoes and let the oven do its magic! Don’t forget to share your creations with friends and family—the joy of homemade comfort food is even better when it’s shared. Bon appétit!
Bangin Breakfast Potatoes
Ingredients
Main Ingredients
- 2 pounds baby potatoes These small, tender potatoes are perfect for quick cooking and absorbing flavors.
- 3 tablespoons olive oil A heart-healthy fat that adds flavor and helps achieve a crispy texture.
- 1 teaspoon garlic powder For savory depth of flavor that complements the potatoes.
- 1 teaspoon onion powder Adds a hint of sweetness and complexity.
- 1 teaspoon smoked paprika Gives the potatoes a lovely smoky flavor.
- to taste salt and pepper Essential for bringing all the flavors together.
- for garnish fresh parsley Adds a pop of color and freshness.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash the baby potatoes thoroughly under cold water. Cut them in half.
- In a large mixing bowl, combine the halved potatoes with olive oil, garlic powder, onion powder, and smoked paprika. Season with salt and pepper to taste. Toss until the potatoes are coated.
- Spread the seasoned potatoes in a single layer on a baking sheet.
Cooking
- Bake the potatoes in the preheated oven for 25-30 minutes, flipping halfway through.
- Once crispy and golden, remove from the oven and garnish with freshly chopped parsley.
