Shrimp Wraps with Chipotle Yogurt Sauce – Stunning Visual

Welcome back to my kitchen, food lovers! As the season changes and we find ourselves craving fresh flavors, I have just the recipe to brighten your dining table: Shrimp Wraps with Chipotle Yogurt Sauce. These wraps not only deliver delightful taste but present as a stunning visual feast, making them perfect for gatherings or cozy dinners alike.

Imagine fluffy, seasoned shrimp nestled in crisp lettuce leaves, topped with a creamy and spicy chipotle yogurt sauce that perfectly balances the dish. Fresh, vibrant ingredients like crunchy cabbage and zesty lime bring seasonal appeal, embracing the best of what nature offers. Whether you’re planning a light lunch, a fun appetizer for friends, or a quick weeknight dinner, this recipe is versatile and absolutely satisfying.

So, roll up your sleeves, gather your ingredients, and let’s dive into the world of homemade shrimp wraps that are as delicious as they are visually appealing!

Ingredients & Equipment

Ingredients

To make these flavorful Shrimp Wraps with Chipotle Yogurt Sauce, you’ll need the following ingredients:

• For the Chipotle Yogurt Sauce:

  • 1 cup Real California Plain Yogurt
  • 2 chipotle chiles in adobo
  • 2 tablespoons lime juice
  • 1 tablespoon honey
  • ½ teaspoon salt

• For the Shrimp Filling:

  • 1 pound large peeled shrimp (with or without tails)
  • 2 teaspoons smoked paprika
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 tablespoon Real California Butter
  • 1 tablespoon olive oil
  • 2 tablespoons lime juice

• For Assembling:

  • 2 heads butter lettuce (16 leaves), rinsed and patted dry
  • 2 cups shredded purple cabbage
  • 16 cilantro sprigs
  • ½ cup Real California Cotija Cheese
  • Lime slices for serving

Helpful Equipment

Make sure you have these tools handy:

• A blender or food processor for the yogurt sauce
• A large skillet for cooking shrimp
• A baking tray (if you opt to bake your shrimp)
• A thermometer (optional but handy to ensure shrimp are cooked perfectly)

Step-by-Step Instructions

Let’s roll up our sleeves and get cooking! Here’s how to create these shrimp wraps, step by step.

Step 1: Make the Chipotle Yogurt Sauce

1. Blend Ingredients: In a blender or food processor, combine the Real California Plain Yogurt, chipotle chiles in adobo, lime juice, honey, and salt. Blend until smooth and creamy.

2. Taste and Adjust: Check the flavor; add more lime juice or honey based on your preference for spice and sweetness. Transfer the sauce to a salsa bowl and set aside.

Step 2: Prepare the Shrimp

1. Season Shrimp: In a large bowl, add the peeled shrimp. Sprinkle on smoked paprika, garlic powder, salt, and black pepper. Stir well to ensure each shrimp is evenly coated.

2. Cook Shrimp: Heat Real California Butter and olive oil in a large skillet over medium heat. Once melted and hot, add the seasoned shrimp. Cook for 3 minutes, tossing occasionally, until shrimp are pink and opaque.

3. Add Flavor: Drizzle the lime juice over the cooked shrimp, stir to incorporate, and immediately remove from heat. Transfer shrimp to a bowl, and if preferred, remove tails.

Step 3: Assemble the Wraps

1. Prepare Lettuce Leaves: Arrange the butter lettuce leaves on a serving plate. These will serve as your fresh and crunchy wrap.

2. Build Your Wrap: Layer each lettuce leaf with a small handful of shredded purple cabbage, 2-3 shrimp, a generous drizzle of chipotle yogurt sauce, a cilantro sprig, and a sprinkle of Cotija cheese.

3. Serve: Place lime slices on the side for squeezing and serving.

Tips and Variations

• Roasting Option: For a smoky flavor, place seasoned shrimp on a baking tray and roast in the oven at 400°F (200°C) for about 6-8 minutes or until cooked through.
• Vegan Option: Swap shrimp for marinated and sautéed mushrooms or tofu, and use a plant-based yogurt for the sauce.
• Spice Level: Adjust the number of chipotles based on your heat preference. Adding a bit of smoked paprika can enhance the smoky flavor without upping the spice level.

Storage, Freezing & Make-Ahead Tips

Storage

• Refrigeration: Store assembled wraps in an airtight container in the fridge for up to 2 days. However, to maintain crispness, I recommend storing the components separately.

Freezing

• If you have leftover cooked shrimp, they can be stored in an airtight container and frozen for up to 3 months. Just thaw in the fridge before using.

Make-Ahead Tips

• You can prepare the chipotle yogurt sauce a day in advance and store it in the fridge. Feel free to chop the cabbage and rinse the lettuce leaves ahead of time, keeping everything fresh.

How to Use / Serve This Dish

These shrimp wraps are incredibly versatile! Here are some ideas to elevate your wrap experience:

• Tacos: Use tortillas instead of lettuce for a more traditional taco presentation. Just add your favorite toppings!
• Salad Bowls: Serve the shrimp, yogurt sauce, and toppings over a bed of quinoa or brown rice for a filling salad bowl.
• Party Appetizers: Cut the lettuce leaves into smaller portions for bite-sized appetizers at your next gathering.

FAQ Section

1. Can I use frozen shrimp?

Absolutely! Just make sure to thaw them completely before cooking. You can do this overnight in the fridge or quickly under cold running water.

2. How long is the chipotle yogurt sauce good for?

In an airtight container, the sauce will last about 3-5 days in the fridge. Just give it a good stir before serving.

3. How can I make this dish gluten-free?

This recipe is naturally gluten-free! Just ensure your yogurt and other ingredients do not have any added gluten-containing additives.

4. What if I can’t find chipotle chiles?

If chipotle chiles aren’t available, smoked paprika can be a great substitute for flavor, although it won’t add the same heat. You can also use any hot sauce to taste.

5. Can I make this dish vegetarian?

Certainly! Substitute the shrimp with grilled vegetables or plant-based protein, and the wraps will still be delightful and packed with flavor.

Final Thoughts / Encouragement

There you have it! Delicious Shrimp Wraps with Chipotle Yogurt Sauce that bring together warm, comforting flavors with a fresh twist. As you enjoy this seasonal dish, allow yourself to feel the warmth of home cooking and the beauty of sharing meals with loved ones. Whether you’re preparing them for a festive gathering or a cozy night in, these shrimp wraps are sure to impress.

I invite you to try this mouthwatering recipe and discover just how satisfying cooking from scratch can be. Please let me know how it turns out—I’d love to hear your thoughts and any personal twists you add! Happy cooking, everyone!

Shrimp Wraps with Chipotle Yogurt Sauce

Delicious shrimp wrapped in crisp lettuce, topped with a creamy and spicy chipotle yogurt sauce, perfect for gatherings or a cozy dinner.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Course Appetizer, Main Course

Cuisine American, Mexican

Servings 4 servings

Calories 320 kcal

Ingredients

  

For the Chipotle Yogurt Sauce

• 1 cup Real California Plain Yogurt
• 2 pieces chipotle chiles in adobo
• 2 tablespoons lime juice
• 1 tablespoon honey
• ½ teaspoon salt

For the Shrimp Filling

• 1 pound large peeled shrimp (with or without tails)
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon Real California Butter
• 1 tablespoon olive oil
• 2 tablespoons lime juice

For Assembling

• 2 heads butter lettuce (16 leaves), rinsed and patted dry
• 2 cups shredded purple cabbage
• 16 pieces cilantro sprigs
• ½ cup Real California Cotija Cheese
• to taste lime slices for serving

Instructions

 

Preparation of Sauce

• Blend the yogurt, chipotle chiles, lime juice, honey, and salt in a blender or food processor until smooth and creamy.
• Taste and adjust the flavor by adding more lime juice or honey if desired. Set the sauce aside.

Shrimp Preparation

• In a large bowl, add the peeled shrimp and sprinkle with smoked paprika, garlic powder, salt, and black pepper. Stir to coat the shrimp evenly.
• Heat the butter and olive oil in a large skillet over medium heat. Once melted, add the seasoned shrimp and cook for about 3 minutes until pink and opaque.
• Drizzle lime juice over the shrimp, stir, and remove from heat. Transfer to a bowl, removing tails if desired.

Assembling Wraps

• Arrange butter lettuce leaves on a serving plate.
• Layer each lettuce leaf with shredded purple cabbage, 2-3 shrimp, a drizzle of chipotle yogurt sauce, a cilantro sprig, and a sprinkle of Cotija cheese.
• Serve with lime slices on the side.

Notes

Store assembled wraps in an airtight container in the fridge for up to 2 days, stored separately for best crispness. Leftover cooked shrimp can be frozen for up to 3 months.

Keyword Chipotle Sauce, Easy Dinner, Healthy Wraps, Seafood Recipes, Shrimp Wraps