Pumpkin Bars with Cream Cheese Frosting: A Seasonal Delight for Your Taste Buds
Ah, fall! The season that brings crisp air, colorful leaves, and, of course, the beloved pumpkin spice. Among the myriad of wonderful pumpkin creations that emerge this time of year, Pumpkin Bars with Cream Cheese Frosting stand out as a warm hug in dessert form. These bars are not just a delicious treat; they evoke feelings of coziness and nostalgia, making them perfect for family gatherings, potlucks, or a simple evening treat with a cup of hot cider.
Picture sinking your teeth into a moist, spiced pumpkin bar topped with a velvety cream cheese frosting that melts in your mouth. It’s the embodiment of comfort, with an inviting aroma that fills your kitchen and beckons your loved ones to gather around. This recipe is easy to follow and sure to satisfy your pumpkin cravings while providing that warm, homemade touch.
So, dust off your apron, and get ready to create something truly scrumptious that celebrates the essence of fall!
Ingredients & Equipment
Ingredients
For these delectable pumpkin bars, you’ll need:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup canned pumpkin puree (make sure it’s pure pumpkin, not pumpkin pie filling)
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract (for frosting)
Equipment
To create these wonderful pumpkin bars, you’ll need the following tools:
- A 9×13 inch baking pan
- Mixing bowls (one large and one medium)
- A whisk or an electric mixer
- A spatula
- Measuring cups and spoons
- A toothpick or a cake tester (to check for doneness)
Helpful Notes
- Pumpkin Puree: For those who are feeling adventurous, you can roast your own pumpkin instead of using canned puree for a fresh flavor.
- Spices: Adjust the spices to your liking! A pinch of ginger or cloves can add an extra zing.
- Frosting Variation: You can add a teaspoon of maple syrup to the frosting for a unique twist.
Step-by-Step Instructions
Now, let’s dive into the simple yet rewarding process of making these pumpkin bars.
1. Preheat and Prepare
Preheat your oven to 350°F (175°C). While your oven is warming up, generously grease and flour your 9×13 inch baking pan. This will ensure that your lovely pumpkin bars don’t stick.
2. Mix Dry Ingredients
In a medium bowl, whisk together the following dry ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
This mix will not only provide the structure but also infuse your bars with that delightful fall flavor.
3. Combine Wet Ingredients
In another large bowl, beat together:
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 cup canned pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
Using an electric mixer makes this step easy, and you want to mix until everything is smooth and well combined.
4. Bring it Together
Gradually add your dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to denser bars.
5. Baking Time
Pour the batter into your prepared baking pan, spreading it out evenly. Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean. The kitchen will smell amazing!
6. Cool Down
Once done, remove your baking pan from the oven and let it cool completely on a wire rack. Patience is key here; you want to avoid melting that delicious frosting!
7. Prepare the Frosting
While the bars are cooling, it’s time to whip up that dreamy frosting! In a mixing bowl, beat together:
- 8 oz softened cream cheese
- 1/2 cup softened butter
Mix until smooth and creamy, then gradually add in:
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Continue mixing until it’s light and fluffy. Taste it, and adjust the sweetness if needed.
8. Frost and Serve
Once your bars are completely cool, spread your cream cheese frosting generously over the top. Cut into squares and serve. Enjoy the smiles you’ll get from your friends and family!
Tips
- Baking Variations: For an exciting twist, try adding chocolate chips, chopped nuts, or dried cranberries to the batter.
- Serving Size: These bars are rich and satisfying, so cut them into smaller pieces for a delightful treat.
Storage, Freezing & Make-Ahead Tips
Storage
Your pumpkin bars will keep well at room temperature for about 2-3 days in an airtight container. If you want to keep them fresh longer, consider refrigerating them; they’ll last about a week that way.
Freezing
To freeze, cut the bars into squares and place them in a single layer on a baking sheet. Freeze until solid, then transfer them to a freezer-safe container or wrap them individually. They can be stored in the freezer for up to 3 months.
Make-Ahead
You can definitely make your pumpkin bars ahead of time! Bake them and allow them to cool completely. Frost them just before serving or store the frosting in the fridge until you’re ready to assemble.
How to Use / Serve This Dish
Whether you’re serving these bars for a fall gathering, a cozy family night, or just as a delicious treat, they are incredibly versatile. Here are some serving ideas:
- Coffee Pairing: Enjoy them with a cup of coffee or spiced chai for an indulgent afternoon break.
- Ice Cream: Top them with a scoop of vanilla or cinnamon ice cream for a delightful dessert.
- Breakfast Treat: Who says you can’t enjoy a pumpkin bar for breakfast? Pair it with some yogurt and fresh fruit for a wholesome start to your day.
FAQ Section
1. Can I substitute fresh pumpkin for canned pumpkin?
Absolutely! Fresh pumpkin can be roasted and puréed in place of canned pumpkin. Just remember to set aside some extra time for roasting.
2. How long do these pumpkin bars last?
These bars can be kept at room temperature for about 2-3 days and will last about a week in the refrigerator.
3. What can I substitute for cream cheese in the frosting?
If you’re looking for a dairy-free option, try using a dairy-free cream cheese alternative or whipped coconut cream.
4. Can I make these bars gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend, and ensure that the other ingredients are gluten-free.
5. What are some variations I can try?
Consider adding a teaspoon of ginger, cloves, or even a drizzle of caramel for an extra special touch!
Final Thoughts / Encouragement
Making Pumpkin Bars with Cream Cheese Frosting is more than just baking; it’s about creating memories and savoring the flavors of the season. Whether you enjoy them with family during a fall gathering or treat yourself to a mid-week indulgence, these pumpkin bars are sure to bring joy to any occasion.
So, grab your ingredients, gather your loved ones in the kitchen, and create something that not only fills bellies but also warms hearts. Don’t forget to share your delicious results — we love to see everyone’s pumpkin bar creations! Happy baking!
Pumpkin Bars with Cream Cheese Frosting
Ingredients
For the Pumpkin Bars
- 1.5 cups all-purpose flour
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1 teaspoon ground cinnamon
- 0.5 teaspoon ground nutmeg
- 1 cup granulated sugar
- 0.5 cup brown sugar
- 1 cup canned pumpkin puree Make sure it’s pure pumpkin, not pumpkin pie filling
- 0.5 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
For the Cream Cheese Frosting
- 8 oz cream cheese softened
- 0.5 cup butter softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract for frosting
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and generously grease and flour your 9×13 inch baking pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a large bowl, beat together the granulated sugar, brown sugar, pumpkin puree, vegetable oil, eggs, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring gently until just combined.
Baking
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bars to cool completely on a wire rack.
Frosting Preparation
- In a mixing bowl, beat together the softened cream cheese and butter until smooth and creamy.
- Gradually add in the powdered sugar and vanilla extract, mixing until light and fluffy.
Serving
- Once the pumpkin bars have cooled, spread the cream cheese frosting generously over the top.
- Cut into squares and serve.
