No-Bake Twix Cheesecake Recipe – Easy Dessert
Introduction
If you’re looking for a crowd-pleasing dessert that will warm hearts and tantalize taste buds, look no further than this No-Bake Twix Cheesecake Recipe. Imagine creamy, rich cheesecake infused with the delightful flavors of caramel and chocolate, all layered atop a crunchy biscuit crust. This dessert not only embodies the comforting essence of homemade treats but is also incredibly easy to make, perfect for any season.
As we transition into cozy evenings and festive gatherings, this cheesecake stands out as a celebration of flavors. Its no-bake nature means you won’t need to turn on the oven, making it ideal for hot summer days or any time you want a fuss-free dessert. With a combination of cream cheese, caramel, and crushed Twix bars, this cheesecake captures both nostalgia and indulgence in every creamy bite. So, grab your apron, and let’s get started on creating a delightful dessert that everyone will love!
Ingredients & Equipment
Ingredients:
- 9 oz (250g) digestive biscuits or graham crackers
- 1/2 cup (110g) butter, melted
- 1 ½ cup (300g) sugar
- 1/4 cup (60ml) water
- 3/4 cup (180g) whipping cream (for the filling)
- 3 tbsp (45g) unsalted butter, room temperature
- 1 ½ tsp (7.5g) vanilla extract (for the filling)
- 1 1/2 tsp (7.5g) salt
- 21 oz (600g) cream cheese, room temperature
- 1/4 cup (30g) powdered sugar
- 2 tsp (10g) vanilla extract (for the whipped cream)
- 1/2 cup (120g) caramel sauce
- 1 cup (240g) whipping cream (35% fat), chilled (for the whipped cream)
- 2 extra Twix bars (150g), chopped
- 1/2 cup (120g) salted caramel sauce, for topping
- 4 oz (120g) semisweet chocolate, for ganache
- 4 oz (120g) whipping cream, for ganache
- Caramel shards, Twix bars, crushed biscuits, for garnish
Equipment:
- Springform pan
- Mixing bowls
- Electric mixer or whisk
- Saucepan
- Rubber spatula
- Measuring cups and spoons
- Heatproof bowl (for ganache)
- Refrigerator
Step-by-Step Instructions
Step 1: Prepare the Caramel Sauce
Start by making a homemade caramel sauce for a richer flavor. In a saucepan over medium heat, combine sugar and water. Stir until the sugar dissolves, then allow it to boil without stirring until it reaches an amber color (about 6-8 minutes).
Tip: Keep a close eye on it, as the sugar can quickly go from perfect to burnt.
Once caramelized, carefully add in the whipping cream, unsalted butter, vanilla extract, and salt. Stir until smooth, then remove from heat and let it cool completely.
Step 2: Make the Biscuit Crust
While the caramel cools, crush the digestive biscuits or graham crackers into fine crumbs. You can do this by placing them in a zip-top bag and rolling over them with a rolling pin or using a food processor. In a bowl, mix the crushed biscuits with melted butter until combined.
Press this mixture firmly into the bottom of a springform pan to create a solid crust. Once done, refrigerate the crust while preparing the filling.
Step 3: Prepare the Cheesecake Filling
In a mixing bowl, beat the room temperature cream cheese with powdered sugar, salt, and 1½ teaspoons of vanilla extract until smooth and creamy. This might take a minute or two, so don’t rush!
Gently fold in the chilled whipping cream and the chopped Twix bars until fully incorporated.
Variations:
If you’d like a chocolate crust, you can substitute crushed chocolate cookies for the digestive biscuits.
Step 4: Combine and Chill
Pour the creamy filling over the chilled biscuit crust, smoothing the top with a spatula. Chill in the refrigerator overnight (or for at least 6 hours) to allow it to set properly. Patience is key here!
Step 5: Top with Caramel
Once the cheesecake is set, spread the remaining caramel sauce generously over the top.
Step 6: Make the Ganache
To prepare the chocolate ganache, combine the semisweet chocolate and whipping cream in a heatproof bowl. Microwave in short intervals (15-20 seconds), stirring until completely melted and shiny. Pour this ganache over the layer of caramel sauce, spreading it evenly.
Pro Tip: Let the ganache cool slightly before pouring to prevent it from melting the caramel layer below.
Chill for another 30 minutes to set.
Step 7: Garnish and Serve
Before serving, decorate the cheesecake with crushed Twix bars, caramel shards, and extra crushed biscuits for that added touch. When ready to serve, carefully release the springform pan, slice into wedges, and enjoy!
Storage, Freezing & Make-Ahead Tips
To store your No-Bake Twix Cheesecake:
- Refrigeration: Keep uneaten cheesecake in the fridge, wrapped in plastic wrap or stored in an airtight container, for up to 5 days.
- Freezing: You can freeze slices of cheesecake for up to 2 months. Wrap well in plastic wrap and then foil to prevent freezer burn. Thaw in the refrigerator overnight before serving.
- Make-Ahead: This cheesecake can be made up to 2 days in advance, making it an excellent option for gatherings or potluck events.
How to Use / Serve This Dish
This No-Bake Twix Cheesecake is perfect on its own, but for a fun twist, consider pairing it with:
- Fresh Berries: Strawberries or raspberries add a pleasant tartness.
- Mint Whipped Cream: A dollop of mint-infused whipped cream adds freshness and contrast to the rich flavors.
- Coffee or Tea: Serve alongside a cup of coffee or a herbal tea for an indulgent dessert experience.
FAQ Section
1. Can I replace the cream cheese?
Yes, you can substitute cream cheese with mascarpone for a different texture but expect a slightly different flavor.
2. How long does this cheesecake last?
Stored in the refrigerator, this cheesecake will stay fresh for about 5 days.
3. Can I make this gluten-free?
Absolutely! Use gluten-free digestive biscuits or graham crackers to make the crust.
4. What can I do if I don’t have a springform pan?
You can use a regular pie dish or a different type of tart pan, but keep in mind that it will be harder to remove. Line the bottom with parchment paper for easier release.
5. Can I add different toppings?
Of course! Feel free to get creative with toppings like crushed Oreos, fresh fruit, or even nuts.
Conclusion
The No-Bake Twix Cheesecake is not just a dessert; it’s a warm embrace of flavors and memories. With its blend of rich chocolate, creamy texture, and delectable caramel, this easy, no-bake recipe is perfect for any occasion—be it a family gathering, a birthday celebration, or simply a sweet treat for yourself. Embrace the comfort of this comforting cheesecake and share it with loved ones.
Ready to try this delightful recipe? Gather your ingredients and whip up a slice of happiness today! Don’t forget to share your creations; we’d love to see your take on this scrumptious dessert! Happy baking!
No-Bake Twix Cheesecake
Ingredients
For the Biscuit Crust
- 9 oz digestive biscuits or graham crackers
- ½ cup butter, melted
For the Cheesecake Filling
- 1 ½ cup sugar
- ¼ cup water
- ¾ cup whipping cream (for the filling)
- 3 tbsp unsalted butter, room temperature
- 1 ½ tsp vanilla extract (for the filling)
- 1 ½ tsp salt
- 21 oz cream cheese, room temperature
- ¼ cup powdered sugar
- 2 tsp vanilla extract (for the whipped cream)
- ½ cup caramel sauce
- 1 cup whipping cream (35% fat), chilled (for the whipped cream)
- 2 extra Twix bars, chopped
For Topping and Ganache
- ½ cup salted caramel sauce, for topping
- 4 oz semisweet chocolate, for ganache
- 4 oz whipping cream, for ganache
- Caramel shards, Twix bars, crushed biscuits, for garnish
Instructions
Preparation of Caramel Sauce
- Combine sugar and water in a saucepan over medium heat and stir until sugar dissolves. Boil until it reaches an amber color (about 6-8 minutes).
- Carefully add in the whipping cream, unsalted butter, vanilla extract, and salt to the caramelized sugar. Stir until smooth, then let it cool completely.
Making the Biscuit Crust
- Crush the digestive biscuits or graham crackers into fine crumbs and mix with melted butter.
- Press the mixture into the bottom of a springform pan and refrigerate while preparing the filling.
Preparing the Cheesecake Filling
- Beat room temperature cream cheese with powdered sugar, salt, and 1½ teaspoons of vanilla extract until smooth.
- Fold in the chilled whipping cream and chopped Twix bars until fully incorporated.
Combining and Chilling
- Pour the filling over the chilled biscuit crust and smooth the top.
- Chill in the refrigerator overnight (or for at least 6 hours).
Topping with Caramel and Ganache
- Once the cheesecake is set, spread the remaining caramel sauce over the top.
- Combine semisweet chocolate and whipping cream in a heatproof bowl and microwave in short intervals until melted and shiny.
- Pour ganache over the caramel layer and chill for another 30 minutes to set.
Garnishing and Serving
- Garnish with crushed Twix bars, caramel shards, and extra crushed biscuits before serving.
- Carefully release the springform pan, slice into wedges, and enjoy!
