Description
Made with only salt, lemon, honey, and water, this Japanese Pink Salt drink offers a clean, mineral-rich boost to keep you naturally hydrated. It’s ideal for recharging after a workout, during travel, or whenever your body needs a natural electrolyte lift
Ingredients
Scale
1 teaspoon Japanese pink salt
2 cups warm water
1 tablespoon honey
1 tablespoon lemon juice
Ice cubes (optional)
Instructions
- Warm water until just hot enough to dissolve salt—do not boil.
- Squeeze lemon juice into your cup.
- Add the pink salt and stir until completely dissolved.
- Stir in sweetener if using.
- Pour into a glass and enjoy warm or serve over ice.
- Sip slowly on an empty stomach.
Notes
Best enjoyed in the morning on an empty stomach.
Optional add-ins: fresh ginger, apple cider vinegar, mint, or cucumber.
Use room-temperature water if preferred.
Skip sweetener for a more tart finish.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Drinks
- Method: Steeped
- Cuisine: Japanese
Nutrition
- Serving Size: 1 Cup
- Calories: 35 kcal
- Sugar: 7g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: japanese pink salt recipe, pink salt detox, hydration drink, morning lemon salt water, pink salt trick