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Japanese Pink Salt Recipe

Japanese Pink Salt Recipe – Simple 4‑Ingredient Trick That Works


  • Author: Lina
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

Made with only salt, lemon, honey, and water, this Japanese Pink Salt drink offers a clean, mineral-rich boost to keep you naturally hydrated. It’s ideal for recharging after a workout, during travel, or whenever your body needs a natural electrolyte lift


Ingredients

Scale

1 teaspoon Japanese pink salt

2 cups warm water

1 tablespoon honey

1 tablespoon lemon juice

Ice cubes (optional)


Instructions

  1. Warm water until just hot enough to dissolve salt—do not boil.
  2. Squeeze lemon juice into your cup.
  3. Add the pink salt and stir until completely dissolved.
  4. Stir in sweetener if using.
  5. Pour into a glass and enjoy warm or serve over ice.
  6. Sip slowly on an empty stomach.

Notes

Best enjoyed in the morning on an empty stomach.

Optional add-ins: fresh ginger, apple cider vinegar, mint, or cucumber.

Use room-temperature water if preferred.

Skip sweetener for a more tart finish.

  • Prep Time: 2 minutes
  • Cook Time: 3 minutes
  • Category: Drinks
  • Method: Steeped
  • Cuisine: Japanese

Nutrition

  • Serving Size: 1 Cup
  • Calories: 35 kcal
  • Sugar: 7g
  • Sodium: 300mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 9g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: japanese pink salt recipe, pink salt detox, hydration drink, morning lemon salt water, pink salt trick