Bacon Cheddar Gnocchi Soup – A Rich and Creamy Comfort Meal

When the weather turns crisp and the leaves begin to fall, there’s nothing quite like a warm bowl of soup to embrace the changing seasons. One dish that brings cozy vibes to your kitchen is my Bacon Cheddar Gnocchi Soup. This recipe combines the rich flavors of bacon with the creaminess of cheddar and the delightful texture of gnocchi, resulting in a comforting meal that’s perfect for chilly evenings.

Whether you’re huddled under a blanket after a long day or hosting a gathering with friends, this soup is one that will warm your heart and belly. The smoky richness of crispy bacon mingles with a velvety broth, while the bite-sized gnocchi adds a fun twist to the classic soup experience. Not only is this dish filling, but it’s also a breeze to make from scratch, ensuring your family will adore it.

Ready to warm up your kitchen and your taste buds? Let’s dive into this delightful recipe!

Ingredients & Equipment

Before we get cooking, let’s gather our ingredients and equipment to ensure a smooth cooking process. Here’s what you’ll need:

Ingredients

• 8-10 slices bacon, cooked and chopped
• 1 tbsp butter or olive oil
• 1 large onion, diced
• 2 large carrots, peeled and sliced
• 4 cups chicken broth
• 1-2 tsp salt (to taste)
• 1 tsp black pepper
• 1 tsp garlic powder (or 4 cloves minced garlic)
• ¼ tsp dried thyme
• ½-1 tsp red chili flakes (optional for heat)
• 16 oz gnocchi (store-bought)
• 2 cups heavy cream or half-and-half
• 2 cups shredded cheddar cheese (medium or sharp)

Equipment

• Large pot or Dutch oven
• Stirring spoon or spatula
• Ladle for serving
• Whisk (for smooth mixing)
• Measuring cups and spoons

Pro tip: If you own an immersion blender, it can help create an even creamier texture! However, a traditional blender will work just as well if you’re going for a blended version.

Step-by-Step Instructions (with tips)

1. Cook the Bacon

In a large pot, cook the bacon until crispy. Once done, remove it from the pot and place it on a paper towel to drain excess grease. Chop it into bite-sized pieces and set aside.

Tip: For an extra layer of flavor, consider using smoked bacon. The smokiness complements the cheddar beautifully!

2. Sauté the Vegetables

In the same pot, add 1 tablespoon of butter or olive oil. Sauté the diced onions and sliced carrots over medium heat until they’re tender, about 5-7 minutes. This will release a delightful aroma and lay the groundwork for your soup’s flavor.

Variation: If you want to add even more depth, consider incorporating chopped celery or bell peppers into the sauté.

3. Add the Broth

Pour in 4 cups of chicken broth and bring the mixture to a gentle simmer. As it heats, all the delicious flavors will start melding together.

Note: For a vegetarian version, feel free to substitute vegetable broth for the chicken broth!

4. Cream Time

Gradually stir in 2 cups of heavy cream or half-and-half for a richer taste. Mix well. Then, season the soup with salt, black pepper, garlic powder (or your minced garlic), dried thyme, and red chili flakes if you’re adding them.

Tip: If you prefer a thicker consistency, let the soup simmer for a few extra minutes after adding the cream.

5. Cook the Gnocchi

Next, add 16 ounces of gnocchi to the pot. Cook for about 2 minutes, or until the gnocchi float to the top, indicating they are soft and ready.

6. Stir in the Cheese

Now comes the moment of creamy goodness! Stir in 2 cups of shredded cheddar cheese until it melts into the soup, creating a luscious texture.

7. Final Touch

Add the crispy bacon back into the pot, and taste the soup to adjust seasoning if necessary. Once everything is well combined and heated through, your delicious Bacon Cheddar Gnocchi Soup is ready to serve!

Storage, Freezing & Make-Ahead Tips

If you’re fortunate enough to have leftovers (though I doubt that!), here’s how to store them properly:

• Refrigeration: Allow the soup to cool completely. Transfer it into airtight containers and store in the fridge for up to 3-4 days.
• Freezing: For long-term storage, freeze the soup in freezer-friendly containers for up to 3 months. To reheat, simply thaw it in the fridge overnight and warm it on the stove. Keep in mind that gnocchi may alter in texture after freezing but will still be flavorful!
• Make-Ahead: If you’re planning to serve the soup for a gathering, consider preparing it a day in advance. The flavors will deepen overnight and can make your dinner prep hassle-free.

How to Use / Serve This Dish

Your Bacon Cheddar Gnocchi Soup can be enjoyed on its own or elevated with a few serving suggestions:

• Toppings: Switch things up by adding fresh herbs like parsley or chives on top before serving. A drizzle of olive oil or a sprinkle of crushed red pepper can also add a delightful touch.
• Pair with Bread: Nothing beats a warm slice of homemade bread or crusty baguette alongside this soup. Dip it, tear it, and savor every bite!
• Salad Side: Serve the soup with a fresh salad—think mixed greens topped with vinaigrette—to balance the richness of the soup.

Creative Variations

Feeling adventurous? You can customize this dish by adding your favorite vegetables (like spinach or kale), swapping out the cheese for a different flavor, or using ground turkey or sausage instead of bacon!

FAQ Section

1. Can I use frozen gnocchi?
Absolutely! Frozen gnocchi works just as well. You can add it directly to the soup without thawing—let it cook a bit longer if needed until tender.

2. How long does this soup last?
This soup can be stored in the fridge for 3-4 days or frozen for up to 3 months. Keep in mind that the gnocchi’s texture may change slightly after freezing.

3. Can I make this soup dairy-free?
Yes! Use coconut milk or a non-dairy cream alternative along with dairy-free cheese to make it a delicious dairy-free option. You’ll still get that comforting texture!

4. What can I substitute for bacon?
If you’re looking for a vegetarian or vegan option, consider using smoked tempeh or mushrooms to provide that umami flavor that bacon brings.

5. What’s the best way to reheat this soup?
To reheat, warm it gently over medium-low heat on the stove. Stir occasionally to prevent sticking and add a splash of broth or cream if it looks too thick.

Final Thoughts / Encouragement

As you take the first spoonful of this amazing Bacon Cheddar Gnocchi Soup, let the rich flavors and creamy textures envelop you in pure comfort. It’s more than just a meal; it’s a hug in a bowl, perfect for reflecting on the blessings of family gatherings or quiet evenings on the porch.

So, why not try making this delightful dish today? It might just become a beloved staple in your home! Don’t forget to share your experience and any tweaks you made to the recipe. Happy cooking!